San Geronimo Valley Community Center

Current Happenings and News

The SGVCC Gala on Saturday, September 27th honors Chuck and Grace Tolson!
Thanks for the incredible support for this event. Get the details here!

Very limited tickets remain - call Dave Cort at 415-488-8888 x224

Chuck and Grace Tolson honorees of the 2014 SGVCC Gala

Thursday, October 9th - Save the date for the San Geronimo Valley Health Fair featuring extensive free health services and healthy activities including flu shots, tai chi with Vicki Chase, vision screening provided by the San Geronimo Lions Club and lots more. Also give back and keep our community healthy by giving blood in the Lions Club blood drive at the Health Fair. More details here.

Did you love the San Geronimo Summer Rock Fest? Tickets are now on sale for the family-friendly relaxed outdoor San Geronimo Fall Rock Fest on Saturday, October 18th featuring
National touring act New Monsoon and San Geronimo (the band)!

New Monsoon Poster by Dave Hunter

To donate click here. View our annual report.

Read all about it in Stone Soup - and check out all the classes!

The Loft Teen Center (school year)- click here for sign up form. For 4th Grade & Up.

Senior Programs are hopping - click for details. Coming for lunch? Check out the menu.

Since the late 1960’s, the Center has continued to reflect the multiple needs and priorities of Valley residents. Our outstanding programs and services have a major impact on the quality of life for Valley residents from infants to seniors, families and singles, working people and retirees. We serve people from Woodacre, San Geronimo, Forest Knolls, Lagunitas, Point Reyes, Nicasio, Fairfax and other communities in Marin County. Thousands of people visit the Center each year to enjoy our arts, cultural, recreational and human service programs. We are proud to be the Heart of the Valley, playing a unique and vital role that enhances the lives and well-being of the people that we serve.

Read highlights of our accomplishments in our most recent annual report - for example:
• 50 local Seniors, 60 years and over, were served healthy organic lunches each week – more than 3,000 meals annually.
• Our Food Bank provided 450 boxes of groceries and fresh produce monthly to local residents.