San Geronimo Valley Community Center

Current Happenings and News

Thank you for your generous support! If you would like to make a donation, click here.

So much happens here each year. View our annual report.

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Since the late 1960’s, the Center has reflected the multiple needs and priorities of San Geronimo Valley and Nicasio residents. Our outstanding programs and services have a major impact on the quality of life for Valley residents from infants to seniors, families and singles, working people and retirees. We serve people from Woodacre, San Geronimo, Forest Knolls, Lagunitas, Point Reyes, Nicasio, Fairfax and other communities in Marin County. Thousands of people visit the Center each year to enjoy our arts, cultural, recreational and human services programs. Our youth programming serves dozens of families each year. We are proud to be the Heart of the Valley, playing a unique and vital role that enhances the lives and well-being of the people we serve.

The Next Valley Resource Guide Is Underway! Click here for details.

Buck Chavez story in the SF Chronicle by John Shea

click here

In collaboration with Kanbar Center for Performing Arts please join us at the Osher Marin JCC for:

Winter Nights Return! Come shake off your winter blues!
3 Saturday Nights of Food * Live Music * Dancing
- 1/28 AFRICAN MUSIC NITE - The West African Highlife Band
- 2/4 COLORS OF INDIA - Dholrhythms of Non-Stop Bhangra
- 2/11 MARDI GRAS NITE - Andre Thierry & his Zydeco Band

New Documentary on Hunger in Marin Available Online

Spotlights ExtraFood and the SGV Community Center

Hungry in Paradise, a new 18-minute documentary on hunger in Marin by Emmy award-winning filmmaker Paul Colardo, is available to view here.

Here's a shot from the fabulous night with Barry "The Fish" Melton Band at the Community Center

melton band


The Loft Teen Center (school year)- click here for sign up form. For 4th Grade & Up.

Senior Programs are hopping - click for details. Coming for lunch? Check out the menu.

Read highlights of our accomplishments in our most recent annual report - for example:
• 50 local Seniors, 60 years and over, were served healthy organic lunches each week – more than 4,000 meals annually.
• Our Food Bank provided 5,000 boxes of groceries and fresh produce to local residents.