San Geronimo Valley Community Center

Current Happenings and News

Thank you for your generous support! If you would like to make a donation, click here.

So much happens here each year. View our annual report.

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Roy Zimmerman: The Faucet's on Fire
May 29, 2015, 8pm

For tickets, please click here.



End of School Year Middle School Movie Night

The Perks of Being a Wallflower

In the Loft!
May 29, 2015, 6:30 - 9 pm

For more information, please click here.

movie night

In Partnership with the San Geronimo Valley Community Center


Got 'Dem Breast Cancer Blues Fundraiser with the Blue Devils

Sunday, May 31, 3-6pm

For more information, please click here.


San Geronimo Valley Community Center and Revivir La Cultura


A free event for the whole family focusing on Latino arts and culture. Local Talent, Aztec Dancers, Crafts, Affordable Authentic Mexican Food, Art work by artists from the Canal Welcome Center and Photography by Latino Photo Project.

Revivir Poster

For more information call Nicole Ramirez at 415-488-8888 ext 254 Hablo Espanol



The Loft Teen Center (school year)- click here for sign up form. For 4th Grade & Up.

Senior Programs are hopping - click for details. Coming for lunch? Check out the menu.

Since the late 1960’s, the Center has continued to reflect the multiple needs and priorities of Valley residents. Our outstanding programs and services have a major impact on the quality of life for Valley residents from infants to seniors, families and singles, working people and retirees. We serve people from Woodacre, San Geronimo, Forest Knolls, Lagunitas, Point Reyes, Nicasio, Fairfax and other communities in Marin County. Thousands of people visit the Center each year to enjoy our arts, cultural, recreational and human service programs. We are proud to be the Heart of the Valley, playing a unique and vital role that enhances the lives and well-being of the people that we serve.

Read highlights of our accomplishments in our most recent annual report - for example:
• 50 local Seniors, 60 years and over, were served healthy organic lunches each week – more than 4,000 meals annually.
• Our Food Bank provided 5,000 boxes of groceries and fresh produce to local residents.