Senior Lunch Menu

Senior lunches take place on Mondays and Thursday from 12:00pm-2:00pm. The suggested donation for lunch for seniors 60 and over is $3.00 per person. No one is turned away for lack of funds. Guests are asked to pay $6.00 for lunch. Lunches are provided by Good Earth Natural Foods. For information call Nicole Ramirez at (415) 488-8888 x254. Scroll down for this month’s menus. The Book Cart is at the Center on Thursdays selling affordable books donating proceeds to the SGVCC.

FOOD BANK & SENIOR LUNCH

February 2020

Thursday, Feb.27th

Beef Shepherd’s Pie

Carrots

WW Baguette Slice/Butter

Mixed Green Salad

Mandarin Oranges

 

March 2020

Monday, March 2nd

Turkey Pot Pie

Roasted Sweet Potatoes

Garlicky Green Beans

Garden Salad

Mixed Fruit Salad

Thursday, March 5th

Lemon Garlic Herb Chicken

Homemade Macaroni & Cheese

Collard Greens

Mixed Green Salad

Seasonal Fresh Citrus

Monday, March 9th

Turkey Meatloaf w/Mushroom Gravy

Whipped Yams

Peas

Whole Wheat Bread

Apples

Thursday, March 12th

Turkey Tacos

Pinto Beans

Grated Jack Cheese, Sour Cream, Salsa

Flour Tortilla

Seasonal Fresh Citrus

Monday, March 16th

St. Patrick’s Day Feast

Corned Beef with Mustard Sauce

Cabbage & Potatoes

Steamed Carrots

Whole Wheat Bread & Butter

Mixed Green Salad

Kiwi

Thursday, March 19th

Spaghetti w/Meat Sauce (Beef)

Sauteed Broccolini

Mixed Green Salad

Fruit Salad

Monday, March 23rd

Herb Roasted Turkey

Mashed Potatoes

Green Beans

Garden Salad

Seasonal Fresh Citrus

Thursday, March 26th

Leek Mushroom Quiche

Morrocan Carrot Soup

Baguette Slice & Butter

Green Salad

Blueberries

Monday, March 30th

Savory Beef Stew w/Carrots & Potatoes

Steamed Cauliflower

Whole Wheat Bread & Butter

Fruit Salad

 

Funding for this program, at least in part, is made available by the Older Americans Act, administered locally by the Marin Department of Health and Human Services, Aging and Adult Services.