Senior Lunch Menu
Senior lunches take place on Mondays and Thursday from 12:00pm-2:00pm. The suggested donation for lunch for seniors 60 and over is $3.00 per person. No one is turned away for lack of funds. Guests are asked to pay $6.00 for lunch. Lunches are provided by Good Earth Natural Foods. For information call Nicole Ramirez at (415) 488-8888 x254. Scroll down for this month’s menus. The Book Cart is at the Center on Thursdays selling affordable books donating proceeds to the SGVCC.
FOOD BANK & SENIOR LUNCH
February 2020
Thursday, Feb.27th
Beef Shepherd’s Pie
Carrots
WW Baguette Slice/Butter
Mixed Green Salad
Mandarin Oranges
March 2020
Monday, March 2nd
Turkey Pot Pie
Roasted Sweet Potatoes
Garlicky Green Beans
Garden Salad
Mixed Fruit Salad
Thursday, March 5th
Lemon Garlic Herb Chicken
Homemade Macaroni & Cheese
Collard Greens
Mixed Green Salad
Seasonal Fresh Citrus
Monday, March 9th
Turkey Meatloaf w/Mushroom Gravy
Whipped Yams
Peas
Whole Wheat Bread
Apples
Thursday, March 12th
Turkey Tacos
Pinto Beans
Grated Jack Cheese, Sour Cream, Salsa
Flour Tortilla
Seasonal Fresh Citrus
Monday, March 16th
St. Patrick’s Day Feast
Corned Beef with Mustard Sauce
Cabbage & Potatoes
Steamed Carrots
Whole Wheat Bread & Butter
Mixed Green Salad
Kiwi
Thursday, March 19th
Spaghetti w/Meat Sauce (Beef)
Sauteed Broccolini
Mixed Green Salad
Fruit Salad
Monday, March 23rd
Herb Roasted Turkey
Mashed Potatoes
Green Beans
Garden Salad
Seasonal Fresh Citrus
Thursday, March 26th
Leek Mushroom Quiche
Morrocan Carrot Soup
Baguette Slice & Butter
Green Salad
Blueberries
Monday, March 30th
Savory Beef Stew w/Carrots & Potatoes
Steamed Cauliflower
Whole Wheat Bread & Butter
Fruit Salad
Funding for this program, at least in part, is made available by the Older Americans Act, administered locally by the Marin Department of Health and Human Services, Aging and Adult Services.