Senior Lunch Menu

Sgvcc Senior Lunch Crew

Senior lunches take place on Mondays and Thursday from 12:00pm-2:00pm. The suggested donation for lunch for seniors 60 and over is $3.00 per person. No one is turned away for lack of funds. Guests are asked to pay $6.00 for lunch. Lunches are provided by Good Earth Natural Foods. For information call Suzanne Sadowsky at (415)488-8888 x251. Scroll down for this month’s menus.

March 2017

 

Thursday, March 2nd

Quiche Lorraine w/Ham

Steamed Broccoli

Garden Salad

Seasonal Fruit

 

Monday, March 6th

Eggplant Parmesan

Minestrone Soup

Citrus Fruit & Romaine Salad

Thursday, March 9th

Turkey   Chili

Brown Rice

Roasted Sweet Potatoes

Spinach Citrus Salad

Fresh Fruit

              

Monday, March 13th

Asian Chicken & Vegetables Chow Mein

Braised Garlic Cabbage

Mixed Green Salad

Fresh Fruit

 

St. Patrick’s Day Feast

Thursday, March 16th

Corned Beef w/Mustard Sauce

“Colecannon”

(Traditional cabbage& potato dish)

Steamed Carrots

Romaine Salad w/ cranberries

Whole Wheat Bread

Kiwi

 

Monday, March, 20Th

Romaine Chicken Caesar Salad

Lentil Soup w/Spinach

Whole Wheat Roll

Fresh Fruit

 

Thursday, March 23rd

Orange Glazed Chicken

Coconut Rice & Sautéed Garlic Spinach

Mixed Green Salad

Fresh Fruit Crisp

 

Monday, March 27th

Turkey Meatloaf w/ Gravy

Fresh Whipped Yams

Garden Salad

Fresh Fruit

 

Thursday, March 30th

Polynesian Chicken

Brown Rice & Steamed Broccoli

Garden Salad

Seasonal Fresh Fruit